By Tobias Lasner
This is an extended abstract of an article already published in the journal Aquaculture. Find the complete study at:
The carp farmers of today face many challenges, with changing consumer habits, drought, losses of fish to avian predators and diseases presenting some of the most widespread threats. The results of an agri benchmark Fish study show that the traditional single grow-out and sale of fresh carp is scarcely profitable in Germany and Poland. Region-marketing seems to be a good means to create new market opportunities. But not all types of farms benefit on the same scale.
Poland is the main European market for live carp, with a stable consumption of more than 21,000 mt. The domestic annual carp production is around 18,000 mt [FEAP 2017, Ministerstwo Rolnictwa 2017, Lirski & Myskowski 2015]. German carp production amounted to around 5,000 mt [Destatis 2016]. The majority of carp farms in Germany are small family businesses producing less than 1 mt of carp per year. Our study has selected the Aischgrund in Germany and the Barycz Valley in Poland as carp case studies, where local stakeholders have initiated region-marketing concepts.
Region-marketing aims to boost touristic attractiveness and should indirectly support carp farmers in the strained economic situation for carp aquaculture. Notwithstanding, it is unknown, how the region-marketing effects carp farms’ economics.
17 Stakeholders were interviewed to explore the essence of these region-marketing concepts. According to the typical farm approach of agri benchmark Fish, focus groups of carp farmers have informed our sample of representative farms. The representative farm models enabled to compare the costs and profitability of different carp enterprises. Further, the farm models helped to explore the potential impacts and efficacy of region-marketing initiatives introduced in recent years. Raw data were computed using the agri benchmark Fish simulation abFishCALC, which performs a range of economic efficiency analyses, with particular emphasis on cost calculations.
Carp grow-out operate at the borderline to or below profitability
Small-scale carp farmers in the Aischgrund generally lack storage capacity and thus depend on wholesalers who can purchase all fish immediately after harvest. Such uncomplicated sales result in low prices for the farmer. In opposite, large-scale farmers are able to store the carp alive in special ponds after the harvest for weeks. But in the Aischgrund, fewer than five carp farms operate on more than 50 ha, but these few are able to process their own fish, diversify their distribution and product range. Nevertheless, wholesaling remains the standard sales route for carp farming.
In the Barycz Valley, the carp season is very short, mainly for historical and cultural reasons. 90 percent of production is sold around Christmas time. There is no fish processing industry in Lower Silesia, and the main product remains fresh, unprocessed carp, which is mainly distributed via super and local markets. For the Barycz Valley farms the gross margin was around 30 percent in an average for all distribution channels, without considering linear depreciation and hypothetical opportunity costs.
The greater the disparity between market return and total costs, the more profitable a farm is. In all cases, our study farms were able to cover their cash costs, with the larger Polish farms PL-FCP-90 and PL-FCP-190 most profitable from a short-term. In the medium-term however, the Aischgrund typical small farm DE-FCP-5 is not profitable enough to cover its depreciations, having no capital for investments beyond its daily business costs. Without a storage possibility, DE-FCP-5 did not participate in the positive carp price development in 2016 and 2017.
Even the German good practice farm DE-FCP-20 operates at the limit of economic viability in long-terms. If public payments of 0.10 €/kg LW would not be considered, the situation for DE-FCP-20 would be harsh. A similar picture emerged with the typical Polish farm PL-FCP-190. Further PL-FCP-190 does not maximize its respective production potential managing the farm only semi-intensive, which leads to a non-optimal relation of declining costs per kg LW. PL-FCP-190 focuses on wholesale distribution, where profit margin had been reduce caused by a weak Polish Zloty in 2016 in particular (currency effect).
Only the diversified and intensive managed Polish farm PL-FCP-90 can be seen as significant profitable benefiting from higher carp prices for varied sale channels, but wholesaling and declining costs per kg LW carp optimizing its stocking management. Anyway, opportunities to lower fixed costs and depreciation by upscaling are limited by available pond area. In both regions there is an urgent need to increase the price of carp significantly.
Protected Geographical Indication framed by Region-marketing
In the Aischgrund, the association Karpfenland Aischgrund e.V. promotes the region and its links with carp farming [Schuster 2016], while Partnerstwo dla Doliny Baryczy (Barycz Valley Partnership) performs a similar role for the Barycz Valley [Ozga 2016]. Both associations are closely related to Fishery Local Action Groups (FLAG). The FLAGs have implemented diverse measures of region-marketing like new carp products, network of carp offering restaurants, carp museums, tourist offices, carp events (e.g. election of a carp princess), school teaching, carp pond guides since the 2000s.
While the majority of region-marketing initiatives are hardly to measure in case of their direct impact towards carp farms economics, the 2012 introduced PGI label lead directly to higher prices in the Aischgrund, wholesaler have been willing to pay for certified ‘Aischgründer Carp’. In 2006, the ‘Milicki Carp from Lower Silesia’ label was developed and included at the List of Traditional Products by the Polish Ministry of Agriculture and Rural Development. In contrast and according to interviewed Polish stakeholders, there is no price effect of the label ‘Milicki Carp’. This seems to be caused by the fact, that the produced carp is distributed to the national market first of all and not regionally.
Price effect of PGI in the Aischgrund
In 2018, 140 carp farmers operating 550 ponds (500 ha) were given PGI certification in the Aischgrund [36]. That corresponds to a share of 25 percent of total production in the Aischgrund. The wholesaler price for labeled carp in the Aischgrund, has remained stable of 3.00 €/kg LW for carp farmers from 2015 to 2017. The producer organizations cover the control cost. The costs of certification are already included in the member fees of the producer organization, whether or not the farmer label his/her carp. Nonetheless, fish farmers have to meet the some pre-conditions in feeding, breed and stocking. In fact, these pre-conditions do not effect productivity and reflect the current good production practices in the region.
For both Bavarian carp farms examined, higher prices gained for a PGI labelled carp lead to significant higher profitability. In particular, for the Aischgründer good practice carp grow-out DE-FCP-20, the higher returns ensures its long-term profitability, while the typical smallholder carp grow-out DE-FCP-5 still struggles to cover its opportunity costs. Notwithstanding, the results show, that creating a local certified brand can be seen as a successful opportunity to enhance the overall profitability. Moreover, it enables small-scaled carp farms to directly participant in the benefits of region-marketing.
The results of this field study suggest that stakeholders in both regions have a firm grasp of the challenges facing carp farming and a good understanding of how to meet them. Although the Aischgrund and the Barycz Valley differ in the structure and history of their carp farming, they share a focus on traditional grow-out farming and the problem that fresh carp is hardly a profitable product on its own. Carp farmers in both regions struggle with increased costs and low wholesale margins. Changing consumer preferences, price competition, imbalances at the value chain, low levels of innovation, lack of farm successors, high fish losses to predation, diseases, shortage of water and rural de-population are forcing farmers to seek new business strategies.
But the options are limited to specialization, vertical integration, diversification or upscaling. Large farms in Poland have specialized their production, allowing them to benefit from scale effects. They mainly address the Polish national market and can reduce costs by intensifying production like PL-FCP-190. For medium farms in both regions (DE-FCP-20 and PL-FCP-90), diversifying and vertical integration by closing carp production cycles is the best option, leading to lower fingerling costs, making operations less vulnerable to diseases and offering the opportunity to sell fish for re-stocking as well as consumption via different sale channels.
Remuneration of ecological and cultural functions
A central lesson learned studying the carp case is that remunerating producers for the multi-functional services they provide, like the PGI does, would certainly increase their profitability while at the same time help in achieving other environmental and social goals (carp farming as cultural heritage). But the price effects of PGI are limited to particular markets like the Aischgrund, where a local demand and an shared identity as carp region has been established.
To maintain carp farming in central Europe more measures are needed. Such measures would well suited to the 2nd pillar of the Common Agricultural Policy (CAP), which rewards services and revitalization of villages in rural areas, includes payments linked to Natura 2000 and the Water Framework Directive and payments for areas facing natural or other specific constraints. More, it is the view of the industry that reformed public funding programs should include compensation payments for fish losses through predation. Such payments are already applicated in some German federal states [SMUL 2019], but a European strategy is missing.
A further private transfer payment could incorporate a visitors carp tax, whereby a small extra payment for each tourist overnight stay goes towards maintaining the iconic carp landscape and heritage of areas like Barycz Valley or Aischgrund, where visitors come to enjoy the carp pond landscape. The latter could be an extension of the PGI regional carp label which is already proving effective region-marketing tool in local restaurants in the Aischgrund.
Cited sources:
Destatis. Erzeugung in Aquakulturbetrieben 2016. Fachserie 3, Reihe 4.6. Land und Forstwirtschaft, Fischerei. Statistisches Bundesamt: Wiesbaden, Germany, 2017 (transl. Production of aquaculture farms 2016. National Agency for Statistics).
FEAP. European Aquaculture Production Report 2008-2016. Prepared by the Federation of European Aquaculture Producers (FEAP): Liege, Belgium, 2017.
Lirski, A.; Myszkowski, L. Polska akwakultura w 2013 roku na podstawie analizy kwestionariuszy RRW-22. Część II. Komunikaty Rybackie 2015, 1, 12-19. IRŚ, Olsztyn. (transl. Polish aquaculture in 2013 on the basis of RRW-22 questionnaires analyses. Part II).
Ministerstwo Rolnictwa. Available online: https://www.gov.pl/web/rolnictwo (accessed on July 5, 2019).
Ozga, I. (Head of Fishery Local Action Group “Partnerstwo dla Doliny Baryczy”, Milicz, Poland) Interview, September 15, 2016.
Sächsisches Staatsministerium für Umwelt und Landwirtschaft. Sachsen (SMUL). Landwirtschaft. Berufsfischerei und Förderung. Härteausgleichsverordnung. (transl. Saxony Ministry for Environment and Agriculture. Commercial Fisheries and Funding. Compensation Payments). Available online: https://www.landwirtschaft.sachsen.de/berufsfischerei-und-foerderung-13804.html#a-13811 (accessed September 20, 2019).
Schuster, S. (Manager of the Tourist and Marketing Agency “Karpfenland Travel”, Höchstadt, Germany) Interview, June 30, 2016.