This section provides you with information about the selection, location and characterisation of typical farms and their production systems analysed within the agri benchmark Beef.
The map shows the countries participating in the agri benchmark Beef and the countries with contacts for further expansion.
The participating countries are shown in the map and are listed below. For more information about the farms, click on the download links in the list.
Continent | Country | Partner | Public |
Asia/Oceania | China | ||
| India | (no farm data yet) | |
Indonesia | |||
| Australia | ||
South America | Argentina | ||
| Brazil | ||
Peru | |||
North America | Canada | ||
| USA | ||
Europe | Austria | ||
| France | ||
| Germany | ||
| Hungary | ||
| Ireland | ||
| Italy | ||
Norway | |||
| Poland | ||
| Spain | ||
| Sweden | ||
| United Kingdom | ||
Africa | South Africa |
Legend: 
pdf-Document for partners with member level 1 - file size is about 500 kb; 
pdf-Document for free download - file size is about 300 kb.
The information provided covers for each country information on production systems and typical farms with beef finishing and cow-calf enterprises:
What you get here | Partners | Public | |
1 | Pictures of the production systems |
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2 | Spatial distribution of the systems |
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3 | Location of typical farms and reasons for their selection |
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4 | Additional statistical information (farm size distribution) |
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5 | Short description of the typical farms |
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6 | Tables with data describing the type of farms analysed, the natural conditions and the main physical performance indicators |
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