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Special studies from the Beef Reports

Special studies cover methodological issues discussed within the Beef Network a well as specific analysis carried out by the agri benchmark centre and the research partners.

 

Here you can download the special studies from the Beef Reports 2002, 2003 and 2004. In the Beef Report 2006, no special studies were made.

 

The studies are listed in descending chronological order indicating the chapter number and the title of the study. You need to be a partner to download the files below.

 

Beef Report 2004

 

Comparison of identical farms 2003 vs. 2002

 

Download chapter 2004_6_1
(pdf-Document, 145 kb)

 

Competitiveness of organic finishing farms

 

Download chapter 2004_6_2
(pdf-Document, 173 kb)

 

Organic beef marketing initiatives in Austria, UK, France & Switzerland

 

Download chapter 2004_6_3
(pdf-Document, 144 kb)

 

Detailed analysis of a Spanish integrated system

 

Download chapter 2004_6_4
(pdf-Document, 150 kb)

 

 

Beef Report 2003

 

Various farming systems for beef cattle in France

 

Download chapter 2003_5_1
(pdf-Document, 118 kb)

 

Inflation and its implications for farm level analysis

 

Download chapter 2003_5_2
(pdf-Document, 104 kb)

 

Choosing a reference unit for cow-calf analysis

 

Download chapter 2003_5_3
(pdf-Document, 111 kb)

 

Merging costs and returns of cow-calf and beef finishing

 

Download chapter 2003_5_4
(pdf-Document, 198 kb)

 

 

Beef Report 2002

 

Sensitivity analysis for selected typical farms

 

Download chapter 2002_4_1
(pdf-Document, 101 kb)

 

Farm – retail price spread

 

Download chapter 2002_4_2
(pdf-Document, 618 kb)

 

From live weight to carcass weight

 

Download chapter 2002_4_3
(pdf-Document, 78 kb)

 

Conventional vs. organic beef farming in Argentina

 

Download chapter 2002_4_4
(pdf-Document, 127 kb)

 

Combining Benchmarking in Australia with IFCN

 

Download chapter 2002_4_5
(pdf-Document, 94 kb)

 

 

 

Legend: pdf-Document Member Level 1 pdf-Document for partners with at least member level 1

 
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